Chocolate & Confectionery.

Share & Collaborate With Successful Leaders

WHAT IS
Chocolate & Confectionery?

We are the chocolate and confectionery division of the FECOATEC group.

WHO
We are.

We are a company founded in the year 2000 in Madrid SPAIN by qualified engineers. Our clients are from small and medium companies to the largest multinationals.

Our tailor-made projects, the technical quality of the works and our constant evolution in technology have allowed us to achieve a notable position in the market.

OUR MACHINERY

ENROULTRA.

The chocolate enrober ENROULTRA designed and manufactured by FECOATEC, is a completely automatic machine for enrobing with chocolate, compound, or fat masses.

BOMBO.

The automatic coating pan BOMBO, designed and manufactured by FECOATEC, is a completely automatic machine for syrup or chocolate coating of several food products.

CHOCOMELT.

CHOCOMELT is a compact unit, designed and manufactured by FECOATEC, for the proper melting, mixing, storing and dosing of food products such us chocolate, fats or spreading cocoa creams.

DAHU.

The Air Handling and Drying Unit, DAHU (Dessicant Air Handling Unit), is a completely automatic machine that generates a filtered, low humidity, and at set controlled temperature, for food processes.

DISSOLPLUS.

The syrup cooker DISSOLPLUS designed and manufactured by FECOATEC, is a completely automatic machine for sugar syrup preparation (also other ingredients such us sorbitol, maltitol, xylitol…) in a fixed concentration.

FORMINGPLUS.

The forming rollers line FORMINGPLUS is a completely automatic machine for the production of lentils, spheres, hearts, eggs or other shapes in chocolate, compound or food paste (sesame paste, peanut paste…) in a continuous way.

KALTENPLUS.

The cooling tunnel KALTENPLUS designed and manufactured by FECOATEC, is a completely automatic machine for controlled cooling of different food products

Want to know more about FECOATEC?

ASK for
More information.

Let us show you our 20 years of experience